Triana Supremo Organic Costa Rica Hacienda La Amistad (12.0 OZ)

This is my favorite dark roasted coffee, and I do my best to keep it in stock.

I found this third-generation, family-run estate located in the highlands of Coto Brus Puntarenas in Southwest Costa Rica. In the 1980s, the farm transitioned to an ecologically focused model of agriculture, emphasizing restoration, conservation, and harmony with the surrounding forests. Today, the estate produces a variety of organic crops - including organic coffee - and supports ecotourism initiatives.

This is USDA certified organic coffee, grown in harmony with the native ecosystem. The farm’s commitment to sustainability and biodiversity is reflected in its cultivation practices, which avoid synthetic inputs and promote soil health and wildlife conservation.

The natural (or dry) process involves drying the whole coffee cherry with the fruit still intact. This method imparts bold, fruity, and wine-like characteristics to the coffee. At Hacienda La Amistad, natural processing is done with care to balance sweetness and acidity while preserving the integrity of the organic beans.

Tasting Notes: Strawberry, Honey, Mandarin Orange, Black Tea

Elevation: 1200 M
Process: Natural
Roast: Dark (French)
Type: Whole Bean
Size: 12 OZ (340.2 G)